Combine the yogurt mixture, 2
eggs and 1-cup cold water into a blender and blend until it's
Pour the mixture into a pot add
4 cups of water and 1/2 cup of rice and heat over high heat. Make
sure you are stirring the mixture constantly to avoid curdle until
it comes to a boil.
Now add swiss chard, parsley,
celery and pepper, reduce the heat to medium for 10-15 minutes. Make
sure to stir every few minutes.
Reduce the heat and add
cilantro, mint and salt for taste. Cover for few minutes.
Serve warm, or you can keep refrigerated to