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Assyrian food


Assyrian home made yogurt. tasty and healthy
Servings: 16 - 8 Once



1 gallon of milk (Vitamin D)

2 tablespoon curd plain yogurt






Bring milk to a boil; reduce to lower heat for 20 minutes. Pour into another bowl, let cool to 115F. Stir in the 2 tbls curd plain yogurt. Cover for 6-7 hours, then refrigerate for 24 hours.

For sour yogard, let cool to 125F and then add 2 tbls curd plain yogard.





This page was last updated on 09/25/15.